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LOCATION: Recipes >> Cookie Recipes >> Chocolate 12

Print this Recipe    Chocolate 12

Devils' Food Cookies

4 lbs bittersweet chocolate
1 lb butter
8 oz all purpose flour
2 tablespoons baking powder
1 tablespoon salt
16 eggs
3 lbs granulated sugar
1/3 cup vanilla extract

Melt chocolate and butter together over a double boiler. Whip
eggs, sugar and vanilla on the mixer with the whisk attachment on
high speed for about 2 minutes until very light and fluffy. In a
separate bowl, mix the dry ingredients together very well. Beat
the chocolate/butter mixture into the egg mixture. Add the dry
ingredients and stir just to mix. (do not overmix) scoop or pipe
onto parchment and bake in a 325F convection oven. The cookies
will be done when the top is cracked, 8-10 minutes. Do not overbake
because they will be too crisp and not chewy at all. The batter
can be stored in the refrigerator in a container and scooped out
to bake. It keeps for at least 1 week to 10 days if stored correctly.

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