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LOCATION: Recipes >> Cookie Recipes >> Coconut Macaroons 01

Print this Recipe    Coconut Macaroons 01

Coconut Macaroons

5 1/3 cups flaked coconut
1 14oz can sweetened condensed milk
2 tsp vanilla extract
1 1/2 tsp almond extract

Preheat oven to 350. Combine all ingredients in large bowl and mix
well. Drop with a teaspoon onto foil-lined, greased cookie sheets
and bake 8-10 minutes or until very lightly browned on edges. Remove
from cookie sheets immediately and cook on wire rack.

Variations:

Chocolate: Substitute 4 1oz squares melted unsweetened chocolate
for the almond extract.

Chocolate Chip: Substitute 1 cup chocolate chips for the almond
extract.

Rum Raisin: Substitute 1 cup raisins and 1 tsp rum flavoring for
the almond extract.

Cherry Nut: Substitute 1 cup chopped nuts and 2 Tbs maraschino
cherry syrup for the almond extract. Press maraschino cherry halves
into center of each macaroon before baking.

Almond Brickle: Add 1/2 cup almond brickle chips and add 2 minutes
to baking time.

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