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LOCATION: Recipes >> Cookie Recipes >> Coconut Macaroons 02

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Chocolate Chip Coconut Macaroons

1 14 oz. can sweetened condensed milk
4 cups shredded coconut
2 tsp. vanilla extract
1/2 cup flour
1 1/2 cups (9 oz.) chocolate chips or pecans

Preheat oven to 350 degrees. Mix milk, coconut and vanilla until
blended. Add flour and blend well. Stir in chips. Drop mixture
by teaspoonfuls 2 inches apart onto greased foil-lined cookie
sheets. Bake 8-9 minutes or until golden brown on the edges. Let
cookies cool completely on the sheets. Carefully remove from the
foil.

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