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LOCATION: Recipes >> Cookie Recipes >> Coffee Almond

Print this Recipe    Coffee Almond

Coffee Almond Crisps

1 cup shortening
2 cups packed brown sugar
2 eggs
1/2 cup brewed coffee, room temperature
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon, divided
1 cup chopped almonds, toasted
3 tablespoons sugar

In a mixing bowl, cream shortening and brown sugar. Add eggs, one
at a time, beating well after each addition. Beat in coffee.

Combine flour, baking soda, salt and 1 teaspoon cinnamon. Gradually
add to the creamed mixture. Stir in almonds.

Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets.
Combine sugar and remaining cinnamon. Sprinkle over cookies. Flatten
slightly. Bake at 375 degrees for 10-12 minutes or until firm.
Remove to wire racks to cool.

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