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Coffee Chip Drops

1 1/4 cups light brown sugar, packed
3/4 cup shortening, butter flavored
2 tablespoons brewed coffee, cold
1 teaspoon vanilla extract
1 egg
1 3/4 cups all-purpose flour
1 tablespoon French roast coffee beans or espresso coffee beans, finely ground
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup walnuts, coarsely chopped
36 chocolate kisses, unwrapped

Preheat oven to 375 degrees; place sheets of foil on countertop
for cooling cookies. Place the brown sugar, shortening, coffee
and vanilla extract in a large bowl. Beat on medium speed of an
electric mixer until blended. Add the egg; beat well. Combine the
flour, ground coffee, salt and baking soda. Add to the shortening
mixture; beat on low speed just until blended. Stir in the chocolate
chips and walnuts. Drop the dough by rounded measuring tablespoonfuls
2 inches apart onto ungreased baking sheets. Bake one baking sheet
at a time for 8 to 10 minutes, or until the cookies are lightly
browned and just set. Do no overbake. Place 1 candy in the center
of each cookie. Cool for 2 minutes on the baking sheet. Remove
the cookies to the foil to cool completely.


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