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Print this Recipe    Brazilian Coffee Cookies

1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup shortening
1 egg
1 tablespoon milk
1 and 1/2 teaspoons vanilla
1 and 1/2 cups flour
2 tablespoons instant coffee powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Heat oven to 400 degrees. Mix sugars, shortening, egg, milk and
vanilla. Stir in remaining ingredients. Shape dough into 1-inch
balls. Place about 2 inches apart on ungreased cookie sheet.
Flatten to 1/8-inch thickness with greased fork dipped in sugar
(press only in one direction) or with greased bottom of glass dipped
in sugar. Bake until light brown, 7 to 8 minutes. Makes about 3
and 1/2 dozen cookies.


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4 of 4 people found the following review helpful:
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These cookies have real coffee flavor, April 2, 2004 - 07:30 AM
Reviewer: Nora Nelson from Londrina, Brazil
Everyone really enjoyed these cookies, especially with a cup of coffee. I added chocolate chips, yumm, even better. They disappeared quickly, and I had wanted to save some for the girls in the office. Definitely thumbs up on this recipe, have made it three times in two days.

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Family asking for another batch, April 28, 2006 - 07:17 PM
Reviewer: Joyce from Millville NJ USA
Husband & grandson were at the cooling rack on the first batch. Grandson ask for a batch while in Army basic training. Seattle being a coffee city I sent my son a batch and he was very pleased.

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