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LOCATION: Recipes >> Cookie Recipes >> Cookie Pops

Print this Recipe    Cookie Pops

Oatmeal and Candy Cookie Pops

3/4 cup sugar
3/4 cup firmly packed brown sugar
3/4 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
l l/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking rolled oats
1 cup candy-coated chocolate pieces
20 flat wooden sticks

In large bowl, beat sugar, brown sugar and margarine until light
and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour
into measuring cup; level off. Stir in flour, baking soda and salt;
mix well. Stir in oats and candy-coated chocolate pieces. Cover
with plastic wrap; refrigerate at least 1 hour for easier handling.

Heat oven to 350'F. Lightly grease cookie sheets. Shape dough into
2-inch balls; insert wooden stick into each ball. Place 4 cookies
on each greased cookie sheet. Flatten ball to l/4-inch thickness.
Press additional candy-coated chocolate pieces into top of each
cookie (to make faces etc.), if desired.

Bake at 350'F. for 8 to 12 minutes or until light golden brown.
Cool 2 minutes, remove from cookie sheets. 20 cookies.

HIGH ALTITUDE - Above 3500 Feet: Increase flour to 2 cups. Bake as
directed.

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