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LOCATION: Recipes >> Cookie Recipes >> Cookie Stamp 04

Print this Recipe    Cookie Stamp 04

Butter Cookies

1 C butter, softened
1/2 C plus 1 1/2 tb sugar
1 3/4 C all-purpose flour
1 T vanilla
sugar for rolling

Heat oven to 300 degrees. Cream butter and sugar. Add flour, a
little at a time, then vanilla. Stir until blended.

Roll dough into small balls the size of a walnut, then roll the
balls in sugar. Flatten with cookie stamp or bottom of a glass.
Put onto ungreased cookie sheet. Bake until edges are lightly
browned, 17 to 20 minutes. This dough needs no chilling, rolling
or cutting. It is easily doubled.

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