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LOCATION: Recipes >> Cookie Recipes >> Cornflake 04

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Crunchy Double Chip Cookies

1 3/4 cups all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup sugar
1 cup margarine or butter, softened
2 eggs
1/2 tsp vanilla
8 cups Kellogg's Corn Flakes, crushed to 5 cups
1/2 cup milk chocolate morsels
1/2 cup butter butter morsels

Stir together flour, salt, baking powder and soda; set aside. In
large mixing bowl, beat together sugar and margarine until light
and fluffy. Add eggs and vanilla; beat well. Stire in dry ingredients,
mixing until thoroughly combined. Add 2 cups of the crushed
Kellogg's Corn Flakes cereal, chocolate and peanut butter morsels.
Drop by slightly rounded measuring-tablespoon into remaining crushed
cereal, coating dough completely. Place about 2 inches apart on
slight greased baking sheet. Bake in 250F oven about 15 minutes
or until light golden brown. Cool on wire racks before storing in
airtight container. Yield: 36 cookies. Per Serving, 1 cookie:
140 calories.

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