
LOCATION: Recipes >> Cookie Recipes >> Cornflake 04
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Cornflake 04
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Crunchy Double Chip Cookies
1 3/4 cups all purpose flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 cup sugar 1 cup margarine or butter, softened 2 eggs 1/2 tsp vanilla 8 cups Kellogg's Corn Flakes, crushed to 5 cups 1/2 cup milk chocolate morsels 1/2 cup butter butter morsels
Stir together flour, salt, baking powder and soda; set aside. In large mixing bowl, beat together sugar and margarine until light and fluffy. Add eggs and vanilla; beat well. Stire in dry ingredients, mixing until thoroughly combined. Add 2 cups of the crushed Kellogg's Corn Flakes cereal, chocolate and peanut butter morsels. Drop by slightly rounded measuring-tablespoon into remaining crushed cereal, coating dough completely. Place about 2 inches apart on slight greased baking sheet. Bake in 250F oven about 15 minutes or until light golden brown. Cool on wire racks before storing in airtight container. Yield: 36 cookies. Per Serving, 1 cookie: 140 calories.
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