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Butter Crackers

1 egg, beaten
1/3 cup milk
1 1/2 cups flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter
coarse salt, toasted sesame seeds or poppy seeds

Combine beaten egg and milk.

Stir together flour, sugar, baking powder and the 1/2 teaspoon
salt. Blend in the butter till the mixture resemble cornmeal. Make
a depression in the center of the flour mixture. Add the milk
mixture all at once. Stir gently till all moisture is absorbed and
the mixture forms a loose ball.

Turn dough out onto a lightly floured surface. Knead dough 10 to
12 times or until dough is mostly smooth. Roll into a 9-inch square.

Fold dough into thirds to form a 9x3" rectangle. Repeat rolling
into a 9-inch square and folding in thirds 3 more times. Divide
dough in half.

Roll each half of the dough into a 12-inch square. Using a sharp
knife, cut dough into 1 1/2-inch squares, triangles or diamond
shapes. Place on an ungreased baking sheet. Prick crackers well.
Lightly brush with water. Sprinkle with salt, sesame or poppy seeds.

Bake in a 300 degree F oven for 20 to 25 minutes or till lightly
browned. Remove the crackers from the baking sheet and cool on a
wire rack. Makes about 96 crackers.


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