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Cranberry Brown Sugar Cookies

2 cups dark brown sugar
1 cup softened butter
2 eggs
1/2 cup sour cream
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup dried cranberries or cherries
1 cup golden raisins

Heat oven to 400 degrees F. Lightly grease cookie sheets. Beat butter
and sugar till light and fluffy. Add eggs and sour cream and beat till
creamy. Stir together flour, baking soda, salt and spices. Gradually
add to sugar mixture, beating till well mixed. Stir in cranberries and
raisins. Drop by rounded teaspoonfuls onto prepared sheets. Bake 8-10
minutes till lightly browned. Remove from sheets to racks to cool

Makes: 5 dozen


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great for entertaining, September 8, 2004 - 04:44 PM
Reviewer: Anonymous from brooklyn, ny
I used a tablespoon and rolled little balls with these cookies. they were really cute and tasty, perfect with a cup of tea or to share

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delicious cranberry cookies, October 23, 2004 - 02:25 PM
Reviewer: Ashley from Waterloo, Ontario, Canada
These are wonderful cookies-moist, sugary and spicy. I increased the amount of spices (2 tsps cinnamon, 1 tsp nutmeg) and added 1 tsp ginger. I used 1 1/2 cups cranberries instead of using cranberries and raisins. The cookies turned out beautifuly and the whole family (as well as friends) enjoyed them very much. I\'ll be making these lovely cookies again, and plan to bake several batches for Christmas. Thank you for sharing this recipe!

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