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CRANBERRY COOKIES

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
2 Tbsp milk
1 Tbsp lemon juice
1/2 tsp. vanilla
1 egg
1 1/2 cup flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup fresh or frozen cranberries, coarsely chopped
1/2 cup chopped nuts

Heat oven to 375 degrees. Grease cookie sheets. In large bowl,
combine sugar, brown sugar and margarine; beat until light and
fluffy. Add milk, lemon juice, vanilla and egg; blend well. Add
flour, baking powder, baking soda and salt; mix well. Stir in
cranberries and nuts. Drop dough by rounded teaspoonfuls 2" apart
onto greased cookie sheets. Bake 375 degrees for 8-12 minutes,
until edges are light golden brown. Immediately remove from cookie
sheets. Yield: 3 dozen

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