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LOCATION: Recipes >> Cookie Recipes >> Cranberry 04

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CRANBERRY COOKIES

1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegetable shortening
3/4 cup powdered sugar
3 tablespoons milk
1 tsp. Amaretto
3/4 cup cranberries, fresh or dried, chopped fine
1/2 cup flaked coconut

Combine flour, baking powder and salt. In a large bowl, cream
shortening and powdered sugar. Beat in the milk and Amaretto.
Gradually blend in the dry ingredients. Divide the dough in half.
Form each half into a log 1 1/2" in diameter. Roll in coconut. Wrap
in waxed paper and chill for 8 hours. Preheat oven to 375 degrees.
Cut the logs into 1/4" thick slices and place each slice 1" apart
on ungreased baking sheets. Bake for 12-15 minutes, until lightly
colored. Transfer to wire racks to cool.

NOTE: If using dried cranberries, cover cranberries with boiling
water and plump for 10 minutes before chopping. Yield: 3-4 dozen

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