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DANISH DANDIES (Danske smakager) Denmark

1/2 cup butter
1/2 cup shortening
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon lemon extract
3 hard cooked eggs, sieved
2 cups sifted flour
corn syrup
chopped nuts

Cream butter, shortening and sugar together until light and fluffy.
Add salt, vanilla, lemon extract and eggs. Mix well. Stir in flour.
Mix well. Chill for 8 hours. Form into 1 inch balls. Place on baking
sheet. Bake at 375 deg F. for 10 minutes. Brush with corn syrup.
Sprinkle with nuts. yield 5 dozen cookies.

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