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Print this Recipe    Empires 03

Empire Biscuits
Makes 4 dozen

2 cups butter, softened
1 cup white sugar
4 cups sifted all-purpose flour
1 cup raspberry preserves
24 maraschino cherries
8 cups confectioners' sugar
1/2 cup milk

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until smooth.
Gradually stir in the flour until well blended. On a lightly floured
surface, roll the dough out to 1/4 inch thickness. Cut into rounds
using a cookie cutter.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to
cool on baking sheet for 5 minutes before removing to a wire rack
to cool completely. Sandwich one teaspoon of jam between two cookies.
Repeat with remaining cookies. In a medium bowl, gradually stir
the milk into the confectioners' sugar until the icing is of a
spreadable consistency. Spread on top of the sandwiched cookies.
Top each cookie with half of a cherry while the icing is still wet.

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