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LOCATION: Recipes >> Cookie Recipes >> Eskimo 01

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Eskimo Cookies (no-bake)

1 1/2 sticks butter or margarine
3/4 cup sugar
1 tablespoon water
3 tablespoons cocoa
2 cups quick-cooking oatmeal
1 1/2 teaspoons vanilla
1/4 to 1/3 cup powdered sugar

Place butter or margarine in medium size mixing bowl. Let stand on
the kitchen counter about 1/2 hour or until and easy to stir. Or
soften butter in a glass cup or bowl at LOW power in the microwave
oven for about 1 minute. Add sugar. Cream (or blend) butter or
margarine and sugar with wooden spoon until smooth and creamy.
Add water, cocoa and oatmeal. Mix well. Cover with plastic wrap.
Chill in refrigerator for 2-3 hours. Pour powdered sugar into
small dish. With spoon, cut off small piece of dough (about size
of walnut) and shape into ball. Roll ball in powdered sugar.
Store cookies in covered container in refrigerator. Makes about 2
dozen cookies

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