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LOCATION: Recipes >> Cookie Recipes >> European Fairy Cakes

Print this Recipe    European Fairy Cakes

100g self-raising flour
a pinch of salt
100g butter or margarine
100g caster (superfine) sugar
2 eggs
fat for greasing

Heat the oven to moderate, 180 Centigrade. Mix the flour and salt,
cream the butter or margarine and the sugar together until light
and fluffy. Beat the eggs until liquid, then beat into the mixture
gradually. Stir in the flour and salt lightly. Divide the mixture
evenly between 12-14 paper cases or greased bun tins (probably
muffin tins will do) and bake for 15-20 minutes.

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10 of 11 people found the following review helpful:
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Fantastic Fairy Cakes, January 29, 2004 - 07:46 AM
Reviewer: Ayesha from West Midlands, UK
I really wanted to make fairy cakes but had no idea of the measurments or ingrediants. When i logged onto the internet and quickly found a recipe that looked right i thought this sounds very easy, even i can do this. I am 15 and am a total flop in the kitchen, i even burn toast! I found the instuctions really clear and easy to follow, i was so proud of my masterpiece that i have vowed to follow the same instructions and recipe and make fairy cakes again soon.

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6 of 7 people found the following review helpful:
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easy even for me, March 4, 2004 - 02:32 PM
Reviewer: liza scott from uk
i havent baked for years since losing my mum so now my kids are 5 and 6 years of age thought it was about time to start again and this was the perfect start for us thank you perfect results

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