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Print this Recipe    FAIRY CAKES

4 ozs soft butter
4 ozs sifted icing sugar
2 well-beaten eggs
1/4 cup milk
4 ozs flour
4 ozs cornflour
2 tsp baking powder
vanilla

Beat together in a warm basin soft butter, sifted icing sugar.
Add well-beaten eggs and milk. Sift together flour, cornflour and
baking powder and stir them gradually into the egg mixture. Flavour
with vanilla and bake in patty tins in a quick oven for 10 minutes.

Ice with pink icing and dip in 'Hundreds and Thousands'.

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