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LOCATION: Recipes >> Cookie Recipes >> Fig 01

Print this Recipe    Fig 01

Fig Cookies

1 c chopped figs (about 1/2 lb)
1/3 c water
1 c butter
1/2 c sugar
1/2 c brown sugar,firmly packed
1 egg
1 tsp vanilla
2 c sifted flour
2 tsp baking powder
1/2 tsp salt

Cook figs with water, stirring frequently, until thickened (about
5 minutes). Set aside to cool.

Beat butter with sugar and brown sugar until light and fluffy.
Beat in egg and vanilla. Blend well. Sift together flour,baking
powder, and salt. Mix into the creamed mixture. Stir in the cooled
figs. Drop by teaspoons onto lightly greased cookie sheets. Bake
375 degrees 10 to 12 minutes, until lightly browned. Remove cookies
and cool on wire racks.

Makes about 4 dozen.

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