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Sleepy Meringue Cookies

2 egg whites
3/4 cup sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 cup chopped toasted pecans
l cup chocolate chips

Preheat oven to 350 degrees. Line 2 cookie sheets with foil or
parchment. Beat egg whites until peaks form. Add cream of tartar
and vanilla and continue beating until stiff. Slowly add sugar and
continue beating until peaks are stiff and shiny. Fold in nuts and
chips. Drop by spoonful on cookie sheets. Put in oven and turn oven
off. Leave in oven overnight. Cookies will be ready in the morning.

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