1/4 cup flour
2 tablespoons brown sugar
1 tablespoon corn starch
2 tablespoons cooking oil
1 egg white, beaten stiff
1/4 tsp vanilla
3 tablespoons water
Combine flour, sugar, cornstarch, and oil. Fold in egg white.
Add vanilla and water. In a small skillet (non-stick or lightly
oiled), over medium heat, pour 1 tablespoon of batter, spreading
it out into a 3" circle. Cook 4 minutes until lightly browned.
Turn with spatula and cook 1 more minute. Remove from the pan,
(Careful - it will be hot!) and place paper fortune strip in center
of circle. Fold in half over the edge of a glass, then bend to
form furtune-cookie shape. Hold until cool, or place in an egg
carton to hold the shape until the cookies firm up.