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Print this Recipe    Fruit Cocktail

Fruit Cocktail Cookies

1 cup solid white shortening
1 cup brown sugar
1/2 cup white granulated sugar
3 well beaten eggs
1 tsp vanilla
4 cups all-purpose flour
1 tsp soda
1/2 tsp. salt
1 tsp baking powder
1 tsp cloves
2 cups canned fruit cocktail, drained
1 cup chopped nuts
powdered sugar icing (optional)

Cream together shortening, sugars, eggs and vanilla. Sift together
flour, soda, salt, baking powder and cloves. Mix the creamed
mixture with flour mixture. Fold in the drained fruit cocktail
and nuts. Drop by spoonfuls on cookie sheet. Bake 15 minutes at
400 degrees. Cookies are best after sitting for one day. You may
use a powdered sugar icing to spread on cookies, if desired.

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