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LOCATION: Recipes >> Cookie Recipes >> Fruity Drop

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Fruity Drop Cookies
Yield: 3 Dozen

1 1/2 c flour
1/2 ts salt
1/3 c shortening
1/2 c brown sugar
1/2 c Roger's Golden syrup
1/2 ts vanilla
2 eggs
1/2 c chopped nuts
1/2 c chopped dates
1/2 c candied cherries or mixed glazed fruits

Sift flour with salt. Cream shortening, gradually add sugar,
Roger's Golden Syrup and flavouring. Beat until light and fluffy.
Add eggs one at a time beating vigourously after each addition.
Fold in sifted dry ingredients alternately with combination fruit
and nuts. Drop batter by teaspoonfuls onto greased cookie sheet.
Bake 8 to 10 minutes at 375-400.

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