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Print this Recipe    Fudge Bonbon

Fudge Bonbon Cookies

2 cups all purpose flour
1/2 cup finely chopped pecans
2 cups (12 ounces) semisweet chocolate chips
1/4 cup butter (no substitutes)
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package (13 ounces) milk chocolate kisses
2 squares (1 ounce each) white baking chocolate
1 teaspoon vegetable oil

In a mixing bowl, combine the flour and pecans; set aside.

In a microwave or saucepan, melt chocolate chips and butter. Stir
until smooth. Stir in milk and vanilla until blended. Add to flour
mixture; mix well. When cool enough to handle, shape a tablespoon
of dough around each chocolate kiss. Place 1 inch apart on ungreased
baking sheets. Bake at 350 degrees for 7-9 minutes or until tops
begin to crack. Cool on wire racks.

In a microwave or saucepan, heat white chocolate and oil; stir
until smooth. Drizzle over cookies. Yield: about 5 1/2 dozen.

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