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Print this Recipe    Garibaldi

GARIBALDI BISCUITS (Double the Mixture)

2 ozs. currants or other dried fruit
pinch salt
1 oz. butter
4 ozs. self raising flour
1 oz. sugar
milk to mix

Chop dried fruit (currants, raisins, sultanas or a mixture). Put
flour and sugar into a bowl and rub in the butter lightly with the
finger tips until no lumps remain, then stir in the sugar. Add
1-2 Tbs milk to give a stiff dough and turn this on to a floured
board. Pat lightly into shape and roll out very evenly to 1/8 in.
thick keeping the dough a regular shape then cut in half. Sprinkle
one half evenly with chopped fruit and cover with the other piece
of dough. Lightly flour the board and roll the mixture again until
1/8 in. thick.

Keeping as square as possible. Trim the edges and cut into squares
or triangles and bake on a greased tray in mod. hot oven 400 F 15
mins.

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