LOCATION: Recipes >> Cookie Recipes >> Ginger and Molasses Cookies
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Ginger and Molasses Cookies
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3/4 cup soft shortening
1 cup brown sugar (packed)
1 egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
granulated sugar
Mix shortening, brown sugar, egg, and molasses thoroughly. Measure
flour by dipping method or by sifting. Blend all dry ingredients;
stir into molasses mixture. Chill.
Heat oven to 375 F. Roll dough in 1 1/4 inch balls. Dip tops in
sugar. Place balls, sugared side up, 3 inches apart on greased
baking sheet. Sprinkle Each with 2 or 3 drops of water. Bake 10
to 12 minutes, or just until set but not hard. Makes 4 dozen.
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