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Print this Recipe    Ginger Nuts

Drought Ginger Nuts

4 ozs margarine
1 teaspoon baking powder
small cup sugar
2 teaspoons ground ginger
pinch salt
2 cups plain flour
1/2 cup golden syrup
1 teaspoon bicarbonate of soda
1 egg

Rub margarine into dry ingredients; mix with beaten egg and add
syrup. Roll into balls, and cook in a moderate oven. Should crack
across tops.

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