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GUERNSEY GINGER BISCUITS

240g flour
120g butter
90g sugar
120g treacle
3 level tsp ginger
grated rind of 1/2 lemon

Cream together the butter and sugar, work in the treacle, add the
lemon rind and beat well. Gradually sift in the flour and ginger,
and work to a soft dough. Form into large marble sized balls and
flatten on a greased tray, leave a little room to spread. Bake in
a fairly hot oven 190 C (375 F) for 15 minutes. leave to cool on
the tray.

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