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Gingerbread Cookies

4 cups flour
1 1/4 tsp ginger
3/4 tsp cloves
1 tsp salt
2 1/2 tsp baking soda
2/3 cup shortening
1 1/2 cups brown sugar
2/3 cup molasses

Mix flour, ginger, cloves, salt, and soda in a large bowl, set
aside. Mix shortening, sugar, and molasses in a separate bowl.
Add sifted dry ingredients alternately with hot water (add a total
of 1/2cup of water) until it is all mixed together. If necessary,
add more flour to firm up the dough. Put in the fridge long enough
to make the dough rollable. The point of the flour and the
refrigeration are to make the dough rollable, so when this is
achieved, go on to the next step.

Roll to 1/8 in thick. Cut out cookies and place on a greased cookie
sheet.

Bake at 350 degrees 12-15 min.

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