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LOCATION: Recipes >> Cookie Recipes >> Gingerbread 06

Print this Recipe    Gingerbread 06

Soft Gingerbread Cookies

1 1/2 cups dark molasses
1 cup packed brown sugar
2/3 cup cold water
1/3 cup shortening
7 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground allspice
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground cloves

Mix molasses, brown sugar, water and shortening. Mix in remaining
ingredients. Cover and refrigerate at least 2 hours.

Heat over to 350 degrees F. Roll dough 1/4 inch thick on floured
board. Cut with floured gingerbread cutter or other favorite shaped
cutter. Place about 2 inches apart on a lightly greased cookie
sheet. Bake until no indentation remains when touched, 10 to 12
minutes; cool. Decorate with Decorators frosting , if desired.

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