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LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 01

Print this Recipe    Gingersnaps 01

Old-Fashioned Gingersnaps

3/4 cup butter, margarine or lard
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
Additional sugar

In a mixing bowl, cream the butter and sugar. Add egg and molasses;
beat well. Sift together dry ingredients; gradually add to creamed
mixture. Mix well. Chill the dough. Roll into 1-1/4 in. balls
and dip into sugar. Place 2 in. apart on ungreased cookie sheets.
Bake at 375 degrees F for about 10 minutes or until set and surface
cracks. Cool on wire racks.

Makes about 4 dozen.

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Taste: Ease of Prep: Appearance:
great cookies!!!!!!, August 31, 2005 - 03:43 PM
Reviewer: starla moran from newark ohio
they had a nice flavor and texture. easy to make also.

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