Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 07

Print this Recipe    Gingersnaps 07

Gingersnaps

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon diced crystallized ginger
1/2 teaspoon allspice
1/2 teaspoon ground black pepper
1 1/4 cups dark brown sugar, firmly packed
3/4 cup butter, softened
1/4 cup unsulphured molasses

Preheat oven to 300 degrees.

In a med. bowl, mix sugar and butter with an electric mixer set at
med. speed. Scrape down the sides of the bowl. Add egg and molasses,
and beat at med. speed until light and fluffy. Add the flour
mixture and mix at low speed just until combined. Do not overmix.

Chill the dough in the refrigerator for 1 hour--the dough will be
less sticky and easier to handle.

Form dough into balls 1" in diameter. Place onto ungreased cookie
sheets, 1 1/2" apart. Bake 24-25 min. Use a spatula to immediately
transfer cookies to a cool, flat surface.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.