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LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 08

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Ginger Snaps

2 cups sifted flour
2 tsp. ginger
2 tsp. baking soda
1 tsp cinnamon
1/2 tsp. salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
granulated sugar for rolling

Sift together ginger, flour, soda, cinnamon, salt. Set aside.
Cream together shortening, sugar, egg, and molasses. Add flour
mixture to creamed mixture. Blend. Form dough into small balls
(walnut size). Roll in sugar. Place 2" apart on ungreased cookie
sheet. Bake at 350 F for 12 - 15 minutes. Makes about 4 dozen

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