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Ginger Snaps

4 cups flour
1 heaped teaspoon cream of tartar
4 tablespoons butter
2 eggs
2 tablespoons milk
4 teaspoons ground ginger
2 teaspoons baking soda
2 cups sugar
2 tablespoons golden syrup
pinch salt

Cream butter ans sugar, add eggs one by one then syrup, soda
dissolved in milk, and lastly sifted flour, ginger and cream or
tartar. Roll into small balls, walnut size and bake in moderate
oven.

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