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LOCATION: Recipes >> Cookie Recipes >> Golden Syrup 01

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Golden Syrup Biscuits

1 ounce butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1/4 teaspoon vanilla essence
4 ounces self-rising flour

Put the fat and syrup into a heavy saucepan and warm until the fat
has melted. Remove from the heat and mix in the bicarbonate of
soda and vanilla essence, then beat in the flour. Cool.

Roll out the mixture until wafer thin and cut into shapes with
biscuit cutters. Place on greased baking sheets and bake in a cool
(300F) oven for 40 minutes or until golden brown. Cool on a wire
rack.

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