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LOCATION: Recipes >> Cookie Recipes >> Golden Syrup 02

Print this Recipe    Golden Syrup 02

Hokey Pokey Biscuits (Cookies)

150 grams butter
1/2 cup sugar
1 tablespoon golden syrup
1 teaspoon baking soda
1 tablespoon milk
1 3/4 cups plain flour

Place butter, sugar and golden syrup in a large saucepan (big enough
to mix in all ingredients). Heat, stirring all the time until butter
melts and sugar dissolves. Almost bring to the boil. Remove from
heat and allow to cool slightly. Dissolve soda in milk and add to
butter/sugar mixture. Add flour and mix well. Roll tablespoons
full into balls and place on greased baking trays. Flatten slightly
with a fork. Bake at 180 deg Celsius for 15-20 minutes or until
golden. Makes about 24

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