Cookie Recipes: Graham Crackers 03 by Recipe Cottage

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	Graham Crackers 03

		Graham Crackers 1 1/3 cups whole wheat flour 1 cup all purpose flour 1/2 light brown sugar, packed 3/4 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp ginger 1/4 cup unsalted butter, cut into slices 1/3 cup honey 5 tbsp cold water 1 tsp vanilla extract Preheat the oven to 325F. Place the flours, brown sugar, baking soda, salt, spices in a bowl. Stir well to combine. Cut in butter well with a pastry blender. Add remaining ingredients and stir until mixture forms a ball. (Can also do this in the food processor.) Divide the dough in half and cover half with plastic wrap. Grease a large cookie sheet. Dust the dough with flour and roll it out to cover the entire cookie sheet (about 1/8 to 1/4 inch thick). Cut the dough into even squares and lightly score the dough through the middle of the squares with a knife. Prick the dough evenly with a fork. Repeat with remaining dough on another greased cookie sheet. Bake in the preheated oven for 15-18 minutes, or until firm to the touch. Cool on racks.