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LOCATION: Recipes >> Cookie Recipes >> Graham Crackers 07

Print this Recipe    Graham Crackers 07

Homemade Graham Crackers

3 c whole wheat flour or more
1/2 t salt
1/2 t baking powder
1/4 t cinnamon
6 T butter
1/2 c honey

Sift together flour, salt, baking powder, and cinnamon into a bowl.

Melt together the butter and honey. Pour into dry ingredients

Mix with a fork, then push the dough together with your hands.
Don't knead or over mix. Place the dough on a well-floured surface,
and roll it with a well-floured rolling pin to 1/8 inch thick. Cut
rectangles (approximately 1 1/4 x 3 inches) with a knife, and prick
them with a fork.

Place on a lightly-greased baking tray, and bake for just 10 minutes
in a 375 degrees F. oven. Cool on a rack.

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