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LOCATION: Recipes >> Cookie Recipes >> Graham Crackers 08

Print this Recipe    Graham Crackers 08

Chocolate Graham Crackers

1 cup shortening
1/2 cup packed brown sugar
1/4 cup honey
2 cups whole wheat flour
1/2 tsp. baking powder
1/4 tsp. salt

1/2 cup semisweet chocolate chips
1 Tbsp shortening

Heat oven to 375F. Beat 1 cup of shortening, the brown sugar and
honey in a large bowl with an electric mixer on medium speed or
mix with a spoon. Stir in flour, baking powder and salt. Roll half
of the dough at a time 1/8" thick on lighty floured cloth-covered
surface. Cut into 2 1/2 inch rounds or squares. Place 1" apart on
ungreased cookie sheet. Bake 7-9 minutes or until edges are firm.
Cool 1-2 minutes; remove from cookie sheet to wire rack. Cool
completely.

To glaze:

Melt the chocolate chips and shortening over low heat stirring
occasionally. Drizzle over the cookies.

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