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Print this Recipe    Half Moon

Half-Moon Cookies (Black & White Cookies)

1 cup sour milk or buttermilk
1-1/2 cups sugar
3/4 cups shortening
2 eggs
1/2 teaspoon salt
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 or 2 teaspoons vanilla

Cream sugar and shortening; add eggs. Beat well. Sift together
flour, baking powder and salt. Stir baking soda into sour milk.
Add milk alternately with flour to creamed mixture. Add vanilla.

Drop by rounded teaspoons on greased cookie sheets. Bake at 350
degrees about 10 minutes, until tops are set. Cool on wire racks.
When cool, frost half of cookie with chocolate, and other half with
vanilla frosting.

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