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Print this Recipe    Hamentaschen 05

Hamentashen (traditional Purim cookie)

4 eggs
1 c oil
1 1/4 c sugar
2 t vanilla
3 t baking powder
5 1/2 - 6 c flour
1-2 small jars baked good filling (apricot, prune, cherry, poppyseed, etc.)

Mix together eggs, oil, sugar, and vanilla. Add baking powder and
flour. Knead until smooth. Roll out very thin (1/8 inch if you
can) on a floured board. Cut out circles with a drinking glass.
Put a dollop of filling in the center of each circle. Fold in
three sides over the filling to make a triangle with filling showing
in the center. Bake at 350 degrees for 15 minutes on a greased
cookie sheet.

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4 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Purim Cookies, February 28, 2004 - 10:18 PM
Reviewer: Anonymous from Georgia
traditional old fashion cookies...nothing gourmet

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