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LOCATION: Recipes >> Cookie Recipes >> Hamentaschen 06

Print this Recipe    Hamentaschen 06

Poppy Seed Hamantaschen
Yield: 36 servings

5 c to 6 cups flour; divided
1/2 ts salt
1 ts baking powder
1/2 c shortening
5 eggs
1 c honey

2 c poppy seeds, ground in a food processor
1 c milk
3/4 c honey
1 ts lemon peel
1/2 c raisins

Combine 5 cups flour, salt and baking powder; mix well. Make a well
in the center and add shortening, 4 eggs and honey. Work together
until dough is formed, adding flour as needed. Roll out thinly and
cut into 4-inch circles.

For filling, grind poppy seeds. Combine with milk and honey. Cook
over low heat until thickened. Add lemon peel and raisins; cool.

Place 1 tablespoon filling on each dough circle; fold up three
sides and press together into triangles leaving tops somewhat open.
Beat remaining egg and brush over dough. Bake at 350 degrees 20
minutes or until browned.

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