
LOCATION: Recipes >> Cookie Recipes >> Hamentaschen 09
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Hamentaschen 09
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Hamantashen
1/4 pound margarine 1 cup sugar 3 eggs 1 tsp. baking poweder 1/2 ts. baking soda 1/8 ts. salt 3 1/2 cups flour 1 tsp. vanilla
1/2 lb. white raisins 1/2 lb pitted prunes 1/2 lb dried apricots 1 lb. Jar strawberry preserves
canned Solo poppyseed filling 1/4 cup honey to taste
Cream margarine and sugar. Add eggs, one at a time. Sift dry ingredients together. Add to mixture alternating with orange juice and vanilla. Roll out on floured board about 1/4 inch thick. Cut into rounds. Fill with fruit filling. Pinch edges together to form a triangle known as Hamen's Hat. Grease cookie sheet. Bake at 350 for 20 minutes. When serving sprinkle with powdered sugar.
Fruit filling: Grind fruit and add jar of stawberry preserves and mix well.
Poppyseed filling: Add honey to poppyseed and mix well.
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