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LOCATION: Recipes >> Cookie Recipes >> Hamentaschen 09

Print this Recipe    Hamentaschen 09

Hamantashen

1/4 pound margarine
1 cup sugar
3 eggs
1 tsp. baking poweder
1/2 ts. baking soda
1/8 ts. salt
3 1/2 cups flour
1 tsp. vanilla

1/2 lb. white raisins
1/2 lb pitted prunes
1/2 lb dried apricots
1 lb. Jar strawberry preserves

canned Solo poppyseed filling
1/4 cup honey to taste

Cream margarine and sugar. Add eggs, one at a time. Sift dry
ingredients together. Add to mixture alternating with orange juice
and vanilla. Roll out on floured board about 1/4 inch thick. Cut
into rounds. Fill with fruit filling. Pinch edges together to form
a triangle known as Hamen's Hat. Grease cookie sheet. Bake at 350
for 20 minutes. When serving sprinkle with powdered sugar.

Fruit filling: Grind fruit and add jar of stawberry preserves and
mix well.

Poppyseed filling: Add honey to poppyseed and mix well.

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