Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Hermits 02

Print this Recipe    Hermits 02

Hermits

1 1/4 cups seedless raisins
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon ground nutmeg
1/2 cup butter
1 cup sugar
1/4 cup milk

Chop raisins finely in food processor with 1/4 cup flour. Sift 2
cups flour with soda, cream of tartar, and spices. Cream butter
with sugar. Add dry ingredients alternately with milk until well
blended. Stir in raisins and enough additional flour, up to 3/4
cup, to make a stiff dough. Shape into two logs, about 1-1/2"
diameter. Chill overnight or freeze.

When ready to make, slice to desired thickness and bake at 375-400
degrees until done (15-20 minutes).

Note: Slice thinly and bake quickly for crisp tea cookies, or slice
1/4" or more thick and bake in a slower oven until just set for a
chewier New England Hermit.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.