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LOCATION: Recipes >> Cookie Recipes >> Hermits 03

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Honey Oat Hermits

430 ml rolled oats
120 g sifted cake flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
125 g shortening
250 ml honey
2 eggs, well beaten
50 ml sour milk
250 ml chopped raisins
60 ml chopped nuts
8 maraschino cherries, chopped
1 Tbsp lemon juice
1 tsp grated lemon rind

Cream together shortening and honey, beating until light. Add well
beaten eggs and sour milk, chopped fruit and nuts, then lemon juice
and rind. Sift flour, baking soda, salt and spices, add rolled
oats and blend well. Add to the cookie mixture. Chill and then
drop onto oiled cookie sheet by the spoonful. Bake in a moderate
oven until cooked.

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