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Scottish Honey Cakes

1 1/4 pounds sifted flour
4 ounces butter
2 heaped Tbsps sugar
2 tablespoons honey
2 egg yolks
1/2 pint milk
1 1/2 teaspoons baking powder
1 pinch salt
1 egg white
1/2 pint thick heather honey
3 tablespoons ground almonds
1/2 pint melted heather honey

Rub butter into flour. Heat sugar and honey gently until well
mixed, stir in baking powder. Add to flour mixture, alternating
with egg yolks beaten with milk. Mix very well, add salt and mix
again. Roll out very lightly on floured board, cut into rounds or
shapes. Put on greased baking sheet, bake in oven 350F (180C),
about 20 minutes. Remove to a rack, paint tops with lightly beaten
egg white. Mix thick honey with ground almonds, spread over painted
tops. Put in very cool oven for no longer than 5 minutes to set.
Eat either hot or cold, or Serve hot from oven with warm, melted
honey poured over. Makes about 24 cakes.

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