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Print this Recipe    Honey Lemon

Honey Lemon Biscuits

60g butter
1/4 cup honey
1 cup wholemeal self raising flour
1/4 cup white flour
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 cup unprocessed bran

2/3 cup icing sugar
1 Tbsp lemon juice
1 tsp honey

Cream butter and honey together. Add sifted flours, cinnamon and
ginger. Return husks from the wholemeal to the bowl. Add bran,
mix all ingredients well. Turn on to a lightly floured surface,
knead lightly until smooth. Wrap dough in plastic wrap, refrigerate
30 minutes. Roll out between two sheets of plastic wrap to 5mm
thickness. Cut with 5cm fluted cutter. Place on a lightly greased
oven trays and bake in a moderate oven 8 - 10 minutes or until
golden brown. Remove from the trays and dip tops into icing while
still warm.

For icing, sift icing sugar into a bowl. Add lemon juice and honey
and mix well.

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