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HUNDREDS AND THOUSANDS BISCUITS

60g butter
1/3 cup sugar
1 egg
1/2 tsp vanilla
1 tsp milk
2/3 cup self raising flour
1/2 cup plain flour
200g pkt hundreds and thousands
extra milk

Cream butter, add sugar gradually, beat until light and fluffy.
Add well beaten egg, vanilla and milk. Add self raising flour,
mix well. Gradually mix in plain flour until dough is firm enough
to handle. Refrigerate at least one hour. Roll out mixture between
2 sheets of baking paper to 5mm, cut into shapes with 5cm cookie
cutters. Put on lightly greased trays, brush with milk, sprinkle
with hundreds and thousands. It makes it easier if you place the
cookie cutters as a guide around edge of biscuit and spooning the
hundreds and thousands into the centre. Bake in a moderate oven
8 - 10 minutes let to cool on the trays.

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