
LOCATION: Recipes >> Cookie Recipes >> Irish Flag
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Irish Flag
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Irish Flag Cookies 1 cup butter or margarine 1 1/2 cups confectioners' sugar 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the the left side of the rectangles and a 1 inch orange strip on the right side, leaving the middle one inch unfrosted. Makes 3 dozen.
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Great Recipe, March 14, 2007 - 09:59 AM
Reviewer: Melissa A. McCabe from Vidor, Tx USA
This recipe was excellent to make. The dough was very plyable and easy to handle. I have a picture of my cookies, but I couldn't get it to load correctly. These are excellent for children to make also.
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