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LOCATION: Recipes >> Cookie Recipes >> Italian Chocolate 01

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Italian Chocolate Cookies

1 cup sugar
1/2 cup cocoa
1/8 cup cinnamon
1/8 tsp. salt
1/8 tsp. ground allspice
1 cup coffee (liquid)
1/4 lb.(4 oz.) melted Crisco
1/4 cup chopped walnuts
1/2 tsp. vanilla
1/4 cup grape jelly
1 Tbsp. baking powder
4 cups flour

confectioners' sugar
milk

Mix sugar, cocoa, cinnamon , salt, and allspice together in a large
bowl. Add lukewarm coffee and melted Crisco. Add vanilla, walnuts,
and jelly. Add 1 cup of flour and baking powder. Keep on adding
flour, 1 cup at a time, until dough is formed. The dough should
be stiff , but sticky.

Take by tablespoons and roll to form a ball in your hand. place on
slightly greased cookie sheets. Bake in 4000F oven for about 10
minutes. Remove from oven and cool. Frost when completely cool.

Frosting; Make a runny glaze with the confectionery sugar and milk.
Toss cookies in the bowl of frosting, remove and dry on wax paper.
Store in an airtight container.

Makes 8 dozen

NOTE: The 1/8 cup of cinnamon is correct. Also, these cookies cook
up like brownies; be careful not to over cook.

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